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PRUNE & RICOTTA TART

Sunday, May 24, 2009
Posted by ZOMT


Ok I lied, I baked very quickly this afternoon... just to use up some leftover pastry dough and egg yolks. Nothing special, some light and sweet ricotta prune tarts...with a drizzle of warm honey.


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5 comments:

Morta Di Fame said...

These looks really delicious...Will follow your blog!

Justin said...

these are gorgeous photos

Zoe said...

Thanks Justin, it was such perfect late afternoon sun coming through my window :)

Brilynn said...

Prunes are so underrated! These look great!

Pattie said...

Looks super yumm!

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