tag:blogger.com,1999:blog-448575848323568980.comments2023-06-28T23:59:30.414+10:00ZOMTBAKESZOMThttp://www.blogger.com/profile/16546727664255342161noreply@blogger.comBlogger476125tag:blogger.com,1999:blog-448575848323568980.post-87230427493229677522017-02-13T05:09:31.292+11:002017-02-13T05:09:31.292+11:00Quick question- does the color of the soup shift t...Quick question- does the color of the soup shift throughout the cooking process? I'm about three hours in and it's pretty orange compared to your image. I'm not concerned about the flavor - it smells great - just curious if as the lentils cook and everything blends if the intensity of the orange should go away. Thanks, can't wait to try it tonight!Erinhttps://www.blogger.com/profile/04222979200772015409noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-40383983951052396582015-02-13T07:32:01.131+11:002015-02-13T07:32:01.131+11:00Unsoaked, dried lentils - 6 hours to cook in total...Unsoaked, dried lentils - 6 hours to cook in total. Or you could soak them and reduce the cooking time :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-57499821140531709522015-02-13T05:31:14.634+11:002015-02-13T05:31:14.634+11:00Just noticed comment about adding 10 cups of water...Just noticed comment about adding 10 cups of water, so that answers one question. One other is about lentils - is it 2 1/2 cups dried (which equals about 5 cups once soaked) or 2 1/2 cups of lentils already soaked? I split the difference this time around and will add more water or veg stock if necessary. FYI I used grated butternut squash instead of pumpkin. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-2085714099042788892015-01-03T12:18:49.828+11:002015-01-03T12:18:49.828+11:00It takes at least 6 hours of cooking time for the ...It takes at least 6 hours of cooking time for the green lentils :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-40351108594628471302015-01-03T11:14:39.765+11:002015-01-03T11:14:39.765+11:00I've been cooking this for several hours and t...I've been cooking this for several hours and the lentils are still firm....was I supposed to soak them first? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-116261084304689222014-11-30T01:08:19.633+11:002014-11-30T01:08:19.633+11:00Yes it would still work Jennifer :) Yes it would still work Jennifer :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-71212494497950267552014-11-30T01:04:36.795+11:002014-11-30T01:04:36.795+11:00Can you use sweet potato instead of pumpkin?Can you use sweet potato instead of pumpkin?Anonymoushttps://www.blogger.com/profile/05927505366182753326noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-40288600099388252272014-06-20T23:15:16.676+10:002014-06-20T23:15:16.676+10:00Thank you so much! Raw honey and pure maple syrup...Thank you so much! Raw honey and pure maple syrup are SO expensive, this was not only a cheaper alternative, but it's filled with more nutrition. We substituted the date syrup for raw honey in muffins and smoothies, DELiCIOUS! Thank you again.Theresa @ Two Much Funhttp://two-much-fun.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-83004458054490337492014-06-04T03:26:01.986+10:002014-06-04T03:26:01.986+10:00Hmmm sounds gud.....will try Hmmm sounds gud.....will try Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-17378650771098708232014-04-14T09:39:55.286+10:002014-04-14T09:39:55.286+10:00Plain wholemeal flour. You could just use cream ch...Plain wholemeal flour. You could just use cream cheese instead of chevre :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-71997986142464933582014-04-14T09:28:04.645+10:002014-04-14T09:28:04.645+10:00The cake looks delish Zoe & am dying to try ou...The cake looks delish Zoe & am dying to try out your recipe this weekend! With the wholemeal flour is this plain or self raising & am not keen on the chevre so what would you recommend as a substitution. Thanks.. KazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-67276512583914850262014-02-24T15:21:10.344+11:002014-02-24T15:21:10.344+11:00Yessssss!!!!! So excited to try this tomorrow morn...Yessssss!!!!! So excited to try this tomorrow morning with my barre dates!Anonymoushttps://www.blogger.com/profile/09776633780263650908noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-48677607536822639952013-09-11T19:32:29.407+10:002013-09-11T19:32:29.407+10:00Mine is 5L :)Mine is 5L :)ZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-54489141040167973292013-09-09T23:19:57.607+10:002013-09-09T23:19:57.607+10:00what size crockpot do you use? Mine is 3.5Lwhat size crockpot do you use? Mine is 3.5LMad About Bookshttps://www.blogger.com/profile/05137485043583132298noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-76383538724522547652013-08-02T08:45:57.866+10:002013-08-02T08:45:57.866+10:00Sure is Jennifer! Just because they are sliced I t...Sure is Jennifer! Just because they are sliced I think it probably looks less oaty :) <br />Enjoy! xZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-50245969711055471852013-08-02T06:24:22.605+10:002013-08-02T06:24:22.605+10:00Is it really only 1/2 cup flour? I just took mine ...Is it really only 1/2 cup flour? I just took mine out of the oven and they look much more oat-y than yours pictured. <br />-Looking fwd to trying them. :)Jennifer Acee https://www.blogger.com/profile/07547005417981343893noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-7762364064055388512013-06-29T15:42:56.990+10:002013-06-29T15:42:56.990+10:00Nice post loves that very nice.Nice post loves that very nice.Panel Sawhttp://www.kraftsmann.co.innoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-90388682898242788382013-04-15T15:43:24.297+10:002013-04-15T15:43:24.297+10:00Hi Maria, yes you could try canned pumpkin - I wou...Hi Maria, yes you could try canned pumpkin - I would use two cups - it will just not have the same texture, but I'm sure will be delicious! Z xoZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-43623489667268698992013-04-15T09:22:59.127+10:002013-04-15T09:22:59.127+10:00Hi, this looks really yummy but I was wondering if...Hi, this looks really yummy but I was wondering if I could use canned pumpkin and what would you suggest for the amount? I love all these flavors and can't wait to try this. Thank you!Marianoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-20539943161136690582013-02-18T13:56:35.976+11:002013-02-18T13:56:35.976+11:00I tried these last night. They are very good and I...I tried these last night. They are very good and I find coating good dark chocolate to the bottom of the cookies makes a HUGE difference!! Brilliant! I also drizzle some extra dark chocolate to the top of each cookie!! Yum!!!! What's great is that I don't feel guilty eating a bunch of these because they are so healthy!!! Thanks so much for sharing. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-34748185906683488012012-11-27T21:36:49.146+11:002012-11-27T21:36:49.146+11:00Yum Meg! Your macadamia version looks delicious!!!...Yum Meg! Your macadamia version looks delicious!!! :)ZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-81524509902811197432012-11-26T21:49:30.009+11:002012-11-26T21:49:30.009+11:00just letting you know i altered your recipe and pu...just letting you know i altered your recipe and put it on my blog. it's gorgeous! so healthy too. i've credited you of course xscrambled megshttp://www.scrambledmegs.comnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-64347843783767464092012-11-06T09:11:47.306+11:002012-11-06T09:11:47.306+11:00These are so mouthwatering. Great dessert!These are so mouthwatering. Great dessert!Anonymoushttps://www.blogger.com/profile/07033575808844081001noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-12651981096490454062012-10-11T20:42:49.952+11:002012-10-11T20:42:49.952+11:00Hi a!
hmmm I'm not too sure as I've never...Hi a! <br />hmmm I'm not too sure as I've never cooked/heated it. I imagine this would preserve it longer, it might change the consistency though. You would just have to try!<br />Otherwise, just make a smaller batch or I think it would be fine to freeze some it. Hope that helps! :)ZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-89933185617708443762012-10-11T20:38:43.000+11:002012-10-11T20:38:43.000+11:00hello zoe
im really glad you came up with the reci...hello zoe<br />im really glad you came up with the recipe as most recommended date sugar only involve drying and pulverizing. <br /><br />quick question, is it ok if the blended mixture is cooked before refrigerated? im not quite a regular sugar user so 3 weeks shelf life is not enough for me. is it possible to prolong it by some heat?ahttps://www.blogger.com/profile/17874668829608359556noreply@blogger.com