I was very excited to receive a large red box of chocolate from Cadbury Kitchen a few weeks ago. When I was contacted by them asking if I would like to review and create something with their new range of Real Chocolate Cooking range, it only seemed polite to say yes!

It was my 26th birthday earlier this month. I've been pretending it wasn't happening for the past year. I was quite happy being 25 forever. I just prefer being "closer to 20" rather than "on my way to 30" as I am now.
But I've gotten over it now I guess. It's just a number and I'm in the best shape and fitness of my life, so really 26 is already pretty good! Plus birthdays always mean one thing. Cake. That I get to choose AND bake myself.

I first made these tasty little muffins for a nutrition & wellness event with some mums and their kids - they were gobbled up by all and I was very impressed I got the little ones approval too. The original ones were just a basic berry buckwheat and millet muffin...I refrained from nuts and oats for those with food intolerance. These are the ones with lots more things in them! How can you go wrong with raspberries, coconut, almonds, oats & 85% dark chocolate?