My mum made a rice congee the other day and after having her describe how delicious and simple it was I just had to try this out. I had never actually heard of 'congee' before and read quite a few different recipes and varieties before coming up with my own version. This is not a traditional congee in any sense and would possibly not be considered a congee at all by some...perhaps a combination of risotto and congee texture.

Anyway, it is very simple, doesn't have a lot of ingredients and tastes amazing. A lovely dish to have if you are feeling a bit under the weather too. I have really enjoyed this all week!