I made these blondies for a lovely lady who I am lucky to have in my life - the mother of the wonderful man I am blessed to have as my partner. Her favourite cookies are cranberry and white chocolate, but I wanted to go just one step further for Christmas...and I think that those flavours in blondie form really deliver! I am beginning to love Smitten Kitchen's ever so adaptable blondie recipe and am looking forward to trying more combinations of chocolate, nuts and dried fruit.






Method
To make blondies, preheat oven to 180°C. Line deep baking tray (8 x 8 x 2”) with baking paper or spray with oil. In a large bowl, whisk melted butter, eggs and vanilla. Stir in all dry ingredients until well combined. Pour mixture into prepared baking tray. Bake for 25 to 30 minutes, until set and edges begin to pull away from the tray. Allow to cool in tray. Cut into squares. Serve.