tag:blogger.com,1999:blog-448575848323568980.post9139176535334342854..comments2023-06-28T23:59:30.414+10:00Comments on ZOMTBAKES: CHOCOLATE & HAZELNUT COOKIES (for Jas)ZOMThttp://www.blogger.com/profile/16546727664255342161noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-448575848323568980.post-56486789210240390852009-08-01T09:25:27.599+10:002009-08-01T09:25:27.599+10:00what a gorgeous blog you have! I am not gluten fre...what a gorgeous blog you have! I am not gluten free, but like flavors of that nature, so this looks perrrffectt! great combo with the choc and hazlenuts!Sprouted Kitchenhttps://www.blogger.com/profile/06783887728622135657noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-24680992167073669312009-07-31T20:37:52.267+10:002009-07-31T20:37:52.267+10:00Zoe, I am chiming in what the others stated about ...Zoe, I am chiming in what the others stated about the oats...you can buy certified gluten free oats that are free from contamination. Bobs Red Mill makes them. Im not sure about international shipping. <br /><br />These cookies look SOOO good regardless!! I adore chocolate hazelnut together!!Jenniferhttps://www.blogger.com/profile/04566576075255679461noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-82333920082106496422009-07-29T11:20:54.710+10:002009-07-29T11:20:54.710+10:00Yeah, you would Zoe!
Laurelvb, no Nuttelex isn...Yeah, you would Zoe! <br />Laurelvb, no Nuttelex isn't available in the states - sorry! I'm thinking substituting with say almond 'butter' or peanut butter or maybe even nuttela? Or as Zoe said an oil based cookie with apple puree as substitutes would probably work, there's definitely options out there its just a matter of trying, I'm onto my second batch of Gluten, lactose 9the nuttelex is going well Zoe) and egg free chocolate cookies, once they're perfected they'll be on glutenfreescallywag.com and hopefully I won't be the size of a house by the time they're perfected!gfshttps://www.blogger.com/profile/08105307086676404324noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-35524864290798001742009-07-28T12:59:14.641+10:002009-07-28T12:59:14.641+10:00You know I love oats that much that if I was Coeli...You know I love oats that much that if I was Coeliac I would pay $9 for a bag of certified gluten free oats! Nuttelex is an oil based spread - http://www.nuttelex.com.au/nuttelex-original/ - I haven't baked with it so would be curious as to how you go Jas. <br />You might be able to use a combination of a vegetable/macadamia oil and apple sauce to replace the butter laurelvb; would be healthier too!ZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-77864461511959500282009-07-28T10:58:12.511+10:002009-07-28T10:58:12.511+10:00Nuttelex? What's in it and can I get it state...Nuttelex? What's in it and can I get it stateside, or are you in the states? I don't know why but whenever I replace butter with any kind of oil or margarine, even Earth Balance, all I can taste is the replacement. I can't do soy either which makes some of those replacements difficult too. Hopefully, Nuttelex is made from nuts? And you are so right! Those gluten free oats are outrageous so I save mine for special occasions like my semi yearly craving for oatmeal raisin cookies! P.S. This is the first time I've read your blog but I'll be back. Please don't confuse me with the Governor of California though. LOLlaurelvbhttps://www.blogger.com/profile/14935064266530923133noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-91898343292292615442009-07-28T10:44:46.126+10:002009-07-28T10:44:46.126+10:00Laurelvb - don't worry I know there are gluten...Laurelvb - don't worry I know there are gluten free oats out there (that are grown no where near wheat and processed in a GF facility), I just haven't bought any yet but I have found them. I didn't think that Zoe would want to pay $9 a packet like me considering her love of oats! Butter? I've got a tub of Nuttelex that I'm about to experiment with for my girlfriend who can't have lactose - have you tried this?gfshttps://www.blogger.com/profile/08105307086676404324noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-43548860202825993982009-07-28T08:34:19.796+10:002009-07-28T08:34:19.796+10:00I love this picture--looks delicious!I love this picture--looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-10842954190853615002009-07-28T06:55:11.849+10:002009-07-28T06:55:11.849+10:00Jas/Zoe:
It's not the oats that are the proble...Jas/Zoe:<br />It's not the oats that are the problem. It's the way they are processed. Most oats are processed in facilities that also process wheat. You can, however, buy certified gluten free oats which have been processed in a dedicated gluten free facility. I hope this helps. I'd scarf down those cookies myself if I could find a butter substitute that's actually edible.laurelvbhttps://www.blogger.com/profile/14935064266530923133noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-19500012714959301842009-07-28T00:34:36.864+10:002009-07-28T00:34:36.864+10:00I love the photographs and the cookies look awesom...I love the photographs and the cookies look awesome really!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-67547594644022428902009-07-27T20:58:49.778+10:002009-07-27T20:58:49.778+10:00and you tried so hard, but its the thought that co...and you tried so hard, but its the thought that counts! I'd probably do a mix of almond meal and hazelnut meal or plain GF Flour? I'm not too sure, I use White Wings Gluten Free flour as substitutes in recipes usually with almond meal for the texture, it's really all about experimenting... usually with a few failures :)gfshttps://www.blogger.com/profile/08105307086676404324noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-39909649671588681192009-07-27T18:35:12.996+10:002009-07-27T18:35:12.996+10:00Jas - haha well you learn something new everyday! ...Jas - haha well you learn something new everyday! Here I was thinking I was being all good and gluten free...what flour would you use then?? I will have to try out your gluten free cookies when you post them :)ZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-7567105161643340942009-07-27T10:59:54.645+10:002009-07-27T10:59:54.645+10:00Thanks Zoe! They look absolutely delicious but you...Thanks Zoe! They look absolutely delicious but you will need to change the title because Coeliacs can't have oat/oatflour as it's contaminated with gluten! So no rye, barley, wheat or oats for me :( (thats right no porridge either)<br /><br />I'll see about amending them, although I will be posting some amazing gluten free cookies soon!gfshttps://www.blogger.com/profile/08105307086676404324noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-2197370009602820732009-07-27T08:10:33.910+10:002009-07-27T08:10:33.910+10:00theforeignkitchen - Just think of all the cookies ...theforeignkitchen - Just think of all the cookies you won't be able to taste with a burnt tongue!ZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-44262696225795775962009-07-27T04:56:14.608+10:002009-07-27T04:56:14.608+10:00Here's the problem: I had considerable difficu...Here's the problem: I had considerable difficulties passing this recipe up, and then I began drooling as soon as I saw the pictures...so I am pretty sure I will burn my tongue trying to scarf these down hot out of the oven.Anonymousnoreply@blogger.com