tag:blogger.com,1999:blog-448575848323568980.post3942082686165898447..comments2023-06-28T23:59:30.414+10:00Comments on ZOMTBAKES: WHOLE ORANGE POPPYSEED ZOMTUFFINSZOMThttp://www.blogger.com/profile/16546727664255342161noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-448575848323568980.post-50199152517958518752011-09-05T12:52:53.387+10:002011-09-05T12:52:53.387+10:00Hi Bavani, I'm not sure, you would have to exp...Hi Bavani, I'm not sure, you would have to experiment! It's always a bit touch and go when substituting sugar, but here is a recipe for Carrot cupcakes with date syrup that may help you work out how to modify the recipe - http://www.organicsareforeveryone.com/carrot-cupcakes-gluten-free/ZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-55401225765535934852011-09-04T22:39:29.097+10:002011-09-04T22:39:29.097+10:00Hi Zoe,
Can I add dates syrup or agave in replace...Hi Zoe,<br /><br />Can I add dates syrup or agave in replacement to sugar? If I could do that what would be the best measurement for it. Thank you :)Unwantedhttps://www.blogger.com/profile/07790447398816471237noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-84262405942697533482010-05-21T14:26:33.774+10:002010-05-21T14:26:33.774+10:00Hi Betty, it took me a while to find these cupcake...Hi Betty, it took me a while to find these cupcake papers too! I bought them online here: http://www.cakedeco.com.au/product.asp?productID=3043<br />These one are Wilton and called 'Nut & Party cups' so you could also try searching that. Good luck!ZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-31695509821213257072010-05-21T13:52:48.970+10:002010-05-21T13:52:48.970+10:00these look and sound FANTASTIC! defo bookmarking t...these look and sound FANTASTIC! defo bookmarking this for one up coming weekend :O)<br /><br /><br />i was wondering.. where do you get your cupcake cases from? ive been dying to get them but have not seen them anywhere..Two fit and fun galshttps://www.blogger.com/profile/01911921579763949068noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-80141373315827820772009-05-10T08:49:00.000+10:002009-05-10T08:49:00.000+10:00Justin - YES! The whole orange! Because you have c...Justin - YES! The whole orange! Because you have cooked it it goes all soft and tender; you could use just one orange too for a less intense flavour. Try it! <br />(I've add you to my drool list and am following your blog, looks great!)ZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-77275476599693445092009-05-10T02:31:00.000+10:002009-05-10T02:31:00.000+10:00these look yummy, but wait... you really toss the ...these look yummy, but wait... you really toss the whole boiled oranges into the blender? that's a new one for me.Justinhttps://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-3535735682047165102009-05-08T13:31:00.000+10:002009-05-08T13:31:00.000+10:00These sound healthy and delicious! I will have to...These sound healthy and delicious! I will have to try them soon!<br />Yum!<br />Thanks for sharing :)Creative Classroom Corehttps://www.blogger.com/profile/07554157284106626756noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-73504421172125703402009-05-08T12:49:00.000+10:002009-05-08T12:49:00.000+10:00Thanks Erica, be sure to let me know when you try ...Thanks Erica, be sure to let me know when you try the recipe out. Wholemeal flour is great, although not if you want something light and fluffy.ZOMThttps://www.blogger.com/profile/16546727664255342161noreply@blogger.comtag:blogger.com,1999:blog-448575848323568980.post-32888802318245821442009-05-08T07:54:00.000+10:002009-05-08T07:54:00.000+10:00These look scrumptious. I would never have thought...These look scrumptious. I would never have thought to use a whole orange in any recipe! <br />So nice to see that you use wholemeal flower. This recipe: bookmarked.Erica from Cooking for Sevenhttp://www.cookingforseven.comnoreply@blogger.com